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Salad

95,-

GREEN SALAD, PICKLED VEGETABLES, MUSTARD VINAIGRETTE

*Allergens: 10

King Crab 

155,-

BAKED KING CRAB, TOMATOES, CHILLI, GARLIC, GINGER

*Allergens: 2

Cod cheeks 

TEMPURA COD CHEEKS, HEART SALAD, CHILLI MAYO, CUCUMBER, BROWN BUTTER WITH SOYA

135,-

*Allergens: 1, 3, 4, 7, 10, 11, 12

Fish soup 

135,- / 255,-

CREAMY FISH SOUP WITH SHRIMPS AND MUSSELS

*Allergens: 2, 4, 7, 14

Cheese plate 

189,-

LOCAL CHEESE VARIETY

*Allergens: 7

MAIN COURSES

Catch of the day

295,-

WITH JERUSALEM ARTICHOKE X 3 AND SPINACH

*Allergens: 4, 7 

Stockfish

310,-

WITH PEAS PUREE, MANCHEGO CHIPS AND AIOLI POTATOES

*Allergens: 3, 4, 7, 10

Duck breast 

289,-

WITH PARLEY ROOT PUREE, RED WINE SAUCE WITH FIGS AND RED CABBAGE

*Allergens: 7, 12

Rib Burger 

225,-

WITH CHILLI COLESLAW, CHIPOTLE MAYO AND CHEDDAR FRIES

*Allergens: 1, 3, 7, 10

DESSERT

CLEMENTINE PANNACOTTA

135,-

WITH OATS CRUMBLE AND STRAWBERRY

*Allergens: 1, 7

BARLEY CREAM

125,-

WITH SALTY CARAMEL AND CARAMELISED NUTS

*Allergens: 5, 7, 8

*Allergens – 1: wheat; 2: crustacean shellfish; 3: egg; 4: fish; 5: peanuts; 6: soya; 7: milk; 8: nuts; 9: celery; 10: mustard; 11: sesame; 12: sulfites; 13: lupine; 14: mollusks