FIVE COURSE MENU

OUR SELECTED FIVE COURSE MENU IS CHOSEN FOR YOU TO EXPERIENCE THE BEST LOCAL FLAVORS

695,-

ASK YOUR WAITER ABOUT THE WINE PACKAGE OF THE DAY

495,-

STARTERS

Fried King Crab

WITH APPLE PURÉE, BROTH WITH ORANGE AND DEMI GLACE

198,-

*Allergens: egg, butter, wheat, shellfish

Today’s Chevice 

WITH BLOOD ORANGE, CORIANDER, APPLE, RADISH

145,- 

*Allergens: fish

Steambuns

WITH FRIED PORK RIBBS, KIMCHI, HOISIN, SPRING ONIONS, CUCUMBER

95,- / 145,-

*Allergens: wheat, milk, egg, soy

Tarte flambée

WITH CREME FRAÎCHE, STOCKFISH, BACON, THYME

169,-

*Allergens: wheat, milk, fish

Tarte flambée

WITH CREME FRAÎCHE, TENDERLOIN OF DEER, POMEGRANATE

169,-

*Allergens: wheat, milk

MAINS

Stockfish

WITH AIOLI POTATOES, PETIT POIS PURÉE, APPLE BROTH WITH HAZELNUT, BROWNED BUTTER

320,-

*Allergens: fish, egg, mustard, milk, hazelnuts

Catch of the day

WITH PUMPKIN AND ORANGE PURÉE, SAUTED CABBAGE, SHELLFISH FOAM, PICKLED CUCUMBER, BAKED AMANDINE POTATOES

310,-

*Allergens: fish, milk, shellfish

Duck confit

WITH POTATO CROQUETTES, CARAMELISED GARLIC PURÉE, BLACK CURRANT SAUCE

320,-

*Allergens: milk, egg, wheat, shellfish

DESSERT

Lemon curd

WITH PUFF PASTRY AND BROWNED BUTTER ICE CREAM

125,-

*Allergens: wheat, milk, egg

Ice cream and sorbet

THE HOUSE CHOICE OF SORBET AND ICE CREAM

110,-

*Allergens: egg, milk

Flambert white Kjærringøy (brie)

WITH TOMATO AND LEMON COMPOTE, PICKLED PEAR AND CRISP BREAD

150,-

*Allergens: wheat, milk