MENU

Lamb rilette

155,-

SALAD, BEER BREAD, PICKLED RED ONIONS, LINGONBERRY, SPRUCE SHOOT SYRUP

*Allergens: 1

Vildes cod cheeks 

155,-

WHITE WINE SAUCE, HERB EMULSION, PICKLED RED ONION, CUCUMBER

*Allergens: 4, 7, 9

Stockfish puree 

139,-

TOMATO SALSA, CROSTINI, SALAD AND HERBS OIL

*Allergens: 1, 4

Fish soup 

135,- / 225,-

CREAMY FISH SOUP WITH LEEK, MUSSELS AND SHRIMPS

*Allergens: 2, 4, 7, 9, 14

MAIN COURSES

Catch of the day

295,-

HORSERADISH SAUCE, MASHED POTATOES, FENNEL, KALE, CHERRY TOMATOES

*Allergens: 4, 7 

Tørrfisk 

310,-

POMMES ANNA (WITH GARLIC), CARROT PUREE, TOMATO SAUCE, ARTICHOKE CHIPS, ONIONS, GREEN BEANS, CHERRY TOMATOES

*Allergens: 4, 7

Arctic Char 

289,-

CONFIT CHERRY TOMATOES, SALSA WITH CAPERS, ALMANDINE POTATOES, LOCAL HERBS PESTO

*Allergens: 4, 7

LUNCH (12:00 – 16:00)

Burger

220,-

HOMEMADE BURGER, SALSA, DILL DRESSING, PICKLES AND SALAD

*Allergens: 4, 7

Flaguette

179,-

CHICKEN, DILL SAUCE, SALSA, CUCUMBER AND SALAD

*Allergens: 1, 7

Mussels

225,-

MUSSELS IN WHITE WINE SAUCE AND FRENCH FRIES

*Allergens: 2, 7, 9

Salad

189,-

SALAD, CHERRY TOMATOES, CUCUMBER, PAPRIKA, PEAR, WALNUT, BLUE CHEESE

*Allergens: 7, 8

DESSERT

Jamie’s Mess

139,-

SOUR CREAM ICE CREAM, SEA BUCKTHORN CURD, STRAWBERRY GRANITE, SHORTBREAD, MERINGUE

*Allergens: 1, 3, 7

Bailey Chocolate Mousse

119,-

DRIED APPLE AND TUILLE

*Allergens: 1, 7

Orange Crème Brulee

129,-

RHUBARB COMPOTE, BAKED WHITE CHOCOLATE

*Allergens: 1, 7

Cheese and meat plate

189,-

VARIETY OF DIFFERENT LOCAL CHEESE AND MEAT FOR 2 PERSONS

*Allergens: 1, 7

*Allergens – 1: wheat; 2: crustacean shellfish; 3: egg; 4: fish; 5: peanuts; 6: soya; 7: milk; 8: nuts; 9: celery; 10: mustard; 11: sesame; 12: sulfites; 13: lupine; 14: mollusks