STARTERS

Smoked salmon tartar

WITH APPLE, CHARLOTTE ONION, PICKLED CUCUMBER, RYE

110,-

*Allergens: 1, 3, 4, 10

Bisque 

CRAYFISH WONTON, PICKLED CELERY

155,- / 275,-

*Allergens: 1, 2, 4, 7, 9

King Crab two ways 

POACHED AND FRIED KING CRAB, FENNEL, BROWN BUTTER WITH SOYA, SESAME MAYO

135,-

*Allergens: 2, 4, 7, 9, 11

MAINS

Bacalao “fresco”

STOCKFISH, POTATOES, PICKLED BELL PEPPER

295,-

*Allergens: 4

Tenderloin

WITH SPINACH, RED WINE SAUCE, MARINATED MUSHROOM, FRIED ONION RINGS

310,-

*Allergens: 1, 6, 7, 12

Homemade burger

WITH CHILLI MAYO KIMCHI, CHEDDAR FRIES, BACON

225,-

*Allergens: 1, 3, 7, 10

DESSERT

Chocolate fondant

WITH VANILLA ICE CREAM AND SALTY CARAMEL

135,-

*Allergens: 1, 3, 7

*Allergens – 1: wheat; 2: crustacean shellfish; 3: egg; 4: fish; 5: peanuts; 6: soya; 7: milk; 8: nuts; 9: celery; 10: mustard; 11: sesame; 12: sulfites; 13: lupine; 14: mollusks