SNACKS

Bread and aioli 

20,-

Olives

35,- 

Aioli potatoes

45,-

Serrano ham 50gr

95,-

STARTERS

Tempura cod tongues

CABBAGE, MANGO, PONZU, CHILIMAYO, SESAME

145,-

*Allergens: Ga, E, Sp, Sf, F

Whale Tataki

PEAR PUREE, RED WINE SAUCE WITH BROWNED BUTTER, FRIED GINGER

155,- 

*Allergens: Su, M

Salmon Sashimi

WITH ORANGE FILET, PONZU, FRIED RICE, WASABI MAYO

145,- 

*Allergens: F, E, S

Oven baked Bone marrow

WITH TOAST, PARSLEY BUTTER, PUFFED PORK CRACKLINGS 

120,- 

*Allergens: M, Ga

Vegetarian

CREAMED RISONI WITH TODAY’S VEGETABLES

310,-

*Allergens: M, Ga

MAINS

Catch of the day

WITH BEURRE BLANC, PICKLED CARROTS, CRISPY CHICKEN SKIN, OVEN BAKED POTATOES 

325,-

*Allergens: F, M

Ovenbaked Stockfish

WITH TOMATO SAUCE, AIOLI POTATOES, PETIT POIS WITH BACON

345,-

*Allergens: F, M, E, Sp

Beef Tenderloin

WITH GREEN BEANS, ONIN RINGS, TARRAGON BECHAMEL, OVEN BAKED POTATOES

335,-

*Allergens: M, Ga, Su

Whale

WITH CREAMED RISONI, GREEN ASPARAGUS, RED WINE SAUCE WITH BROWNED BUTTER AND OVEN BAKED POTATOES

325,-

*Allergens: M, Ga, Su

DESSERT

Cheese Platter

LOCAL CHEESE, TOMATO & LEMON COMPOTE, SESAME CRACKERS 

175,-

*Allergens: M, Sf, Ga, Gb

Ice cream and sorbet of the day

OUR SELECTION OF ICE CREAM & SORBET

115,-

*Allergens: M

Waffle churros

WITH DAIM-ICE CREAM, SALTY CARAMEL, RASPBERRY GEL
135,-

*Allergens: E, Na, M

Passion fruit creme brulee

WITH BERRIES AND MERINGUE
135,-

*Allergens: E, Na, M